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Flour milled in the shop, brioche caramelizes on the plate: what awaits at the new Patissier in Hadera
Culture & Education
Maariv FoodHE
November 1, 2026

Flour milled in the shop, brioche caramelizes on the plate: what awaits at the new Patissier in Hadera

Libi Patissier, the confectionery of Levanat Peretz and Maksim Gorochod from Mikna'am, is opening a second branch in Hadera, with a brunch menu, French toast made from brioche and a variety of breads from flour milled on site

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Curated from Maariv Food. Classified as Culture & Education by AI, which sometimes makes mistakes.

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