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It’s the Great (Roasted) Pumpkin (Seeds)
Culture & Education
NYT DiningEN
October 31, 2026

It’s the Great (Roasted) Pumpkin (Seeds)

Here’s how to turn the seeds from your pumpkin or other hard-skinned squashes into a salty, crunchy snack.

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Curated from NYT Dining. Classified as Culture & Education by AI, which sometimes makes mistakes.

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