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From the chocolate that waited in grandma's cupboard to the pot that boiled all night on the hotplate, childhood foods are our strongest memories. To celebrate their return to the shelves of many of the sweets we grew up with, Strauss, which has been a staple of the Israeli kitchen for three generations, invited a series of writers, journalists, and culinary professionals to share their tasty memories.
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Curated from Ynet Food. Classified as Culture & Education by AI, which sometimes makes mistakes.
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