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Brewed with barley from Be’eri's fields, a new Israeli beer brings new life after October 7
Culture & Education
JPost Food & RecipesEN
October 24, 2026

Brewed with barley from Be’eri's fields, a new Israeli beer brings new life after October 7

Jelin, a member of the kibbutz and former MK (Yesh Atid) and head of the Eshkol Regional Council, explains that the original idea was to use the barley malt to make whisky.

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Curated from JPost Food & Recipes. Classified as Culture & Education by AI, which sometimes makes mistakes.

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