The beloved chef founded a shish kebab place with big ambitions and flavors reminiscent of Istanbul. There are still growing pains in service and pace, but with hot Persian bread, marvelous stuffed spleen, and a fire-roasted skewer you can't stop dreaming about, it seems that "Afrit" is on its way to becoming one of the most intriguing surprises in the culinary scene
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Curated from Ynet Food. Classified as Culture & Education by AI, which sometimes makes mistakes.
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