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A broth that cooks for 28 hours and a Japanese chef: new ramen evenings by the sea in Herzliya
Culture & Education
Maariv FoodHE
October 20, 2026

A broth that cooks for 28 hours and a Japanese chef: new ramen evenings by the sea in Herzliya

Starting October 25, every Sunday, Chef Mitsuyoshi Hisatsune from Tel Aviv's Kimuraya restaurant will cook at Café Keshet in De‑Shalit Square. On the menu: ramen on chicken broth, gyozas, and wakame salad.

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Curated from Maariv Food. Classified as Culture & Education by AI, which sometimes makes mistakes.

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