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Chicken Au Poivre, Oh Yes
Culture & Education
NYT DiningEN
October 18, 2026

Chicken Au Poivre, Oh Yes

Says one reader of Kay Chun’s recipe: “A knock-your-socks-off recipe. Double the ingredients for the sauce. You won’t regret it.”

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Curated from NYT Dining. Classified as Culture & Education by AI, which sometimes makes mistakes.

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