A couple who immigrated from Mexico City decided to bring to Ra'anana the flavors they grew up with, without cutting corners and without pandering to the local palate. At "Los Tacos" they grind corn for fresh tortillas, cook meat for hours, and serve joyful tacos that whisk you away to the other side of the globe.
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Curated from Ynet Food. Classified as Culture & Education by AI, which sometimes makes mistakes.
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