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Crispy, Soft, and Wonderful: All the Secrets to Making Perfect Traditional Cigars and Borikas | Pascal Peretz-Robin
Culture & Education
Maariv FoodHE
October 16, 2026

Crispy, Soft, and Wonderful: All the Secrets to Making Perfect Traditional Cigars and Borikas | Pascal Peretz-Robin

Subtitle: Preparing brik leaves takes me back to my childhood home. This week I chose to make them in my kitchen using three different pans – from the traditional to the newest. Here are the conclusions.

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Curated from Maariv Food. Classified as Culture & Education by AI, which sometimes makes mistakes.

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