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The Smell of Charcoal and a Childhood Memory: Chef Yossi Shtrit Opens a Skewer Spot – Here’s the Menu and Prices
Culture & Education
Maariv FoodHE
October 12, 2026

The Smell of Charcoal and a Childhood Memory: Chef Yossi Shtrit Opens a Skewer Spot – Here’s the Menu and Prices

After HIBA and Bandit, Chef Yossi Shtrit opened on De Vinci Street in Tel Aviv the Afrit: a restaurant whose focus is grill, skewers and fire‑cooked dishes, communal tables, wine and cocktails.

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Curated from Maariv Food. Classified as Culture & Education by AI, which sometimes makes mistakes.

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