The reality-show chef returned home and opened one of the best meat restaurants in the area

From a kebab‑in‑pita eatery to a meat temple in the Galilee scenery: Chef Joseph Mansour built a new menu for LeBasta with bone‑in cuts, smoked meats, focaccias, and dishes that make it a stop worth traveling for

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Curated from Maariv Food. Classified as Culture & Education by AI, which sometimes makes mistakes.