Culture & Education
Maariv FoodHE
October 6, 202645 Shekels per Sausage: Moshe Rot Enters the Street Food Scene
The sausage gets an upgrade: after a year and a half of development, chef Moshe Rot opens FRANKCO, a new stall at Mane Hall featuring gourmet sausages with a grilled crust and combinations of gochujang aioli, chimichurri, and beef stew.
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Curated from Maariv Food. Classified as Culture & Education by AI, which sometimes makes mistakes.