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It’s Not Too Late to Make Your Best Kebabs of the Summer
Culture & Education
NYT DiningEN
October 1, 2026

It’s Not Too Late to Make Your Best Kebabs of the Summer

Use this shish tawook recipe to make perfectly charred, juicy yogurt-marinated chicken kebabs.

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Curated from NYT Dining. Classified as Culture & Education by AI, which sometimes makes mistakes.

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