Usually, the "meter taster" only passes by Balfour Street in Bat Yam, but this time the name "Tunisian Falafel" made him stop the taxi immediately. Inside he found an old institution that loads the pita with an abundance of fatty and spicy balls. It's a pity that it's a bit lacking in balance with the salads.
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Curated from Ynet Food. Classified as Culture & Education by AI, which sometimes makes mistakes.
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