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History in the supermarket: Israelis who developed bananas that don't brown – on the way to shelves
Culture & Education
Maariv FoodHE
September 29, 2026

History in the supermarket: Israelis who developed bananas that don't brown – on the way to shelves

A biotech company led by Israeli entrepreneurs made history. Using advanced genetic editing that turns off the ripening gene, the new banana stays yellow and fresh even after being peeled. Brazil and Japan have already approved.

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Curated from Maariv Food. Classified as Culture & Education by AI, which sometimes makes mistakes.

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