From France via Sydney to Mazkeret Batya: The pastry chef who opened her own bakery

After a childhood in Britany, pastry studies in Israel and years in Sydney's kitchens, Deborah Weiss opened a neighborhood patisserie in Mazkeret Batya. We tasted sweet and savory pastries, and not a single one was weak.

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Curated from Maariv Food. Classified as Culture & Education by AI, which sometimes makes mistakes.