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The pantry is the Carmel Market: a new restaurant opened inside a boutique hotel in Karm HaTeymanim
Culture & Education
Maariv FoodHE
September 27, 2026

The pantry is the Carmel Market: a new restaurant opened inside a boutique hotel in Karm HaTeymanim

Chef Maayan Simcha, who previously worked at Taizu, leads the kitchen of the new restaurant in the boutique hotel House of Delray. The menu is built around what is available at the nearby Carmel Market, and Yuval Ben Neriya has joined the venture as a business partner.

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Curated from Maariv Food. Classified as Culture & Education by AI, which sometimes makes mistakes.

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