Culture & Education

Fruit desserts that are blowing up the internet: and the 25-year-old chef behind them

At age 25, Alon Boyanover has already turned realistic fruit desserts into a filmed hit, from Dizengoff Center to orders from across the country. He talks about a dream that was born at age 15, a three‑day hand‑made dessert, and an ambition to open a permanent venue.