Skip to main content
The Bright Side
arrow_backHome
Not just grape leaves: the new stuffed dishes conquering Sukkot | Pascal Peretz-Robin
Culture & Education
Maariv FoodHE
September 25, 2026

Not just grape leaves: the new stuffed dishes conquering Sukkot | Pascal Peretz-Robin

Sukkot is the holiday of hospitality, and this year, instead of the traditional stuffed dishes, the chef offers a different version: stuffed pastries that are especially suitable for serving in the sukkah – a meat pasty, cabbage and apple turnovers, and a festive date cake.

Read More
translateRead translated

Automatic translation by Google

Curated from Maariv Food. Classified as Culture & Education by AI, which sometimes makes mistakes.

Why are you reporting this article?

Why are you reporting this article?
0/500