The skewers are already on the grill: Teresar celebrates and becomes "Enar and his sons"

To mark the three-year birthday of the Teresar restaurant, chef Enar Ben Rafael turns it for three days into "Enar and his sons": table opening, meat and seafood skewers, stuffed dishes, Dushprā, wine and a DJ. Price: 360 shekels per diner.

translateRead translated

Automatic translation by Google

Curated from Maariv Food. Classified as Culture & Education by AI, which sometimes makes mistakes.