Fish in Brown Butter, Untrieb, and Tuna: Pop and Pop's New Menu

Intense sashimi with pineapple and chilpepino, fish in brown butter with pomegranate and edamame, and untrieb with potato gratin: Chef Shachaf Shabtai revamps Pop and Pop's menu with dishes that bridge Asia and Europe

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Curated from Maariv Food. Classified as Culture & Education by AI, which sometimes makes mistakes.