Yehudit vs Palestinian: Two opposite restaurants on the list of "America's Favorite Restaurants"

One brings to the table Torah scrolls from Egypt, 90s indie, and a tasting menu costing $295; the other offers dates from Rihyon, as a bakery, quotes from Mahmoud Darwish and Palestinian wine from Lehem. These are two of the most contrasting and intriguing stories from the New York Times list for 2026.

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Curated from Ynet Food. Classified as Culture & Education by AI, which sometimes makes mistakes.